Stanley B. Visits Utah!

On October 8, we celebrated our 1-year anniversary for moving into our house. It was also Canadian Thanksgiving so nothing says “Happy Thanksgiving/1-Year Housewarming quite like our favorite dish from our local Mexican restaurant: The mighty Molcajete.

My mom is no longer able to travel and my dad has been her full-time caregiver for quite some time. My brother Jade, his boys and his new bride moved back home while Jade looks for a job so there was a small window of opportunity for Dad to come visit. My sister-in-law Jane helped in the evenings after work and I’m super grateful to everyone who pitched in because we had a really wonderful visit. My dad spends so much of his life taking care of everyone else so it was nice to give him a break.

The great thing about my dad is he’s super low-maintenance and we both love the outdoors so he was easily entertained. The colors were peaking in the mountains so he witnessed some serious fall splendor.

Day 1

Arrival, tour of Midway and drive up Memorial Hill.

Day 2

The weather forecast was iffy for the first several days so when we saw a window of opportunity, we took it to bike Provo Canyon Parkway to Bridal Veil Falls. Some of my favorite memories with Dad are of biking Calgary’s extensive network of bike paths so it was fun to share with him one of mine. That night, he treated us to dinner at Tucanos Brazilian Grill in Orem. 

 

Day 3

The Pumpkin Party!!!!!!!!!!

Day 4

The pumpkin weigh-off. Jamie took us to dinner at Tarahumara Mexican Restaurant to celebrate. And yes, that’s a giant pear. Pumpkins aren’t the only things that can be grown BIG!

Day 5

Church and SNOW?! This put a damper on our plans to see the Kokanee salmon run that afternoon but believe me when I say it worked out for the best.

Day 6

This was my favorite day! Due to our weather delay, we decided to drive up to Strawberry Reservoir on Monday to catch a glimpse of the Kokanee salmon run. If we had gone at any other time, we would have seen some of the salmon in the Strawberry River next to the visitor center (pretty cool) but because we went at this exact time, we got an in-depth look at the process in the Catch House (really cool).

There are only two mornings open for the public to access their fish trap station and it was FASCINATING to see the hundreds of bright red fish. We piggy-backed on an elementary school’s tour and listened as DWR biologists talked about the peculiar life cycle of the fish and how the Kokanee usually spawn when they are four years old and die quickly thereafter. As the fish instinctively swim up the river, they are caught in the trapping station and the male and females are separated until they’re ready to spawn. Since the females are going to die anyway, they are cut open and the eggs are squeezed out. They then take the males and squeeze the milt out of their bellies and fertilize the eggs.  In the wild, the average female has 1,200 eggs but only two survive in the wild. Through this process, there is a 98 percent survival rate that helps guarantee the survival species in Strawberry Reservoir.

eggs

One of Dad’s must-do activities was a leisurely soak in the Homestead Carter, a geothermal spring hidden in a 55-foot tall beehive-shaped limestone rock formation so the kids joined us after school.

To top off the day, we participated in the final Monday Midway Cruiser Cruise of the season. Every Monday night May through September, people in our quirky town gather for a casual bike ride on the beautiful country roads. For the final ride of the season, organizers christened it “The Bike Prom” and it was so fun to see all the awesome costumes. Jamie called me a flamingo but Hadley’s friend Zoe said I looked like a 1980s princess with this ugly outfit I found at the local thrift store.

Day 7

For Dad’s final full day, we did the Park City tour! We drove up Guardsman Pass with the oaks and maples positively on fire, cutting over to Park City where we strolled along the Poison Creek Trail past Shoe Tree Park and cutting over to historic Main Street. We had a late lunch at Cafe Zupas before heading back to Midway.

I love love love showing off our beautiful cut of paradise and I’m so grateful my dad was able to catch a glimpse.

 

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