New Fantasyland’s Fire-breathing Dragon & Jamie’s Famous Body Part

If you’re just tuning in, be sure to check-out my official write-up about Disney World’s New Fantasyland.

Wandering around Disney World’s New Fantasyland was enchanting. As we disembarked Under the Sea—Journey of the Little Mermaid, the staffer casually mentioned, “Watch out for dragons.”

Dragons? We didn’t think much of it. After all, it was the Magic Kingdom and pretty much anything is possible. And then we saw it: A fire-spitting, roaring dragon soaring above us.The frenetic crowd stopped, stupefied, as reality and fantasy blurred together.

(See it in action here. The robotic beast was released for the grand opening but here’s for hoping it will make other appearances.)

We wandered over to Gaston’s Tavern to grab some LeFou’s Brew (no-sugar added apple juice with toasted marshmallow syrup topped with an all-natural passion fruit-mango foam). Clearly, we were still in our spellbound state because we got pulled over by a reporter from Orlando’s Channel 6 and appeared that night on the local news!

Pimping LeFou’s Brew

Unfortunately, Bode and I were the only ones whose interview made the cut but Jamie is ever the optimist. “MY NECK IS FAMOUS IN ORLANDO!” (See above photo.)

Whatever it takes.

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My Disney World coverage:

Disney World’s New Fantasyland: A Dream Come True!

New Fantasyland’s Fire-breathing Dragon, our Orlando TV Debut and Jamie’s Famous Body Part

Disney World’s Epcot: The Amazing Race Gone Bad..and Then Good

Epcot’s Newly Revamped Test Track Quenches the Need for Speed

Disney World’s Animal Kingdom: Hear Me Roar!

The day We Lost Our Daughter at the Airport

Disney World’s New Fantasyland: A Dream Come True!

(Originally published in the Denver Post’s Hub. More pictures and commentary added here!)

“Wake up! You’re not going to school today. Mommy and Daddy are taking you on a special trip!”

For most of us, we only visit Fantasyland in our dreams but last week, it was my kids’ dreams come true. Not only were we pulling them out of school but we were going to Disney World for the first time.

Our surprise was over a month in the making. When my husband I heard about New Fantasyland’s multiyear expansion—the biggest in the Magic Kingdom’s history that nearly doubles its former size—we slapped down our credit card and bought our flights. We decided to make our trip extra-special by keeping it a secret from our kids.

No small feat for a woman who hasn’t been able to keep a secret since 1980.

It was love at first sight. Though Cinderella Castle still remains the park’s most iconic symbol, the New Fantasyland offers two more fortresses, making it a trip threat. Comprised of the Enchanted Forest and Storybook areas, Walt Disney’s Imagineers have taken storytelling of beloved stories to a whole new level.

Enchanted Forest

Once upon a time, I lived en France for 18 months. At New Fantasyland I was transported back to those pastoral French villages in this recreation of Beauty and the Beast—from the Beast’s foreboding castle to Maurice’s provincial cottage to the smattering of buildings in Belle’s Village with a conspicuous bronze statue of Gaston in front of his namesake, Gaston’s Tavern.

Chandelier at Gaston’s Tavern

The egocentric dude’s sidekick LeFou even has his own “brew”—a frozen apple juice concoction with a hint of toasted marshmallow, topped with passion-fruit-mango foam.

The Beast’s Castle is easily the highlight of New Fantasyland. Be Our Guest restaurant offers French-inspired quick-service dining by day and fine dining by night in an elegant ballroom, the mysterious West Wing or the delicate Rose Gallery where you can watch as the enchanted rose slowly drops petals as time runs out for the Beast.

Snow falls on the French countryside and special touches include wrought-iron gates, menacing gargoyles and an Armor Hallway where an occasional whisper can be heard from the six metal figures. Sounds enchanting? You’re not alone because Be Our Guest is booking out six months in advance for dinner so lunch may be your best bet.

My Foray as Madame Wardrobe

If Walt Disney Parks and Resorts Chairman Tom Staggs is most excited about New Fantasyland’s attraction Enchanted Tales with Belle, you know it has got to be good.

“This interaction with a classic fairy tale is how it should be,” he said. “Couple it with the Beast’s Castle and it is a totally different level of immersion. Now we have the tools and technology to do it.”

No detail remains undone in Maurice’s cottage, which is where the adventure starts. A painting of Belle with her maman. Maurice’s blueprints for his inventions. A smattering of Belle’s beloved books with one of them open to “Le Prince Charmant” (The Prince Charming.)

Kids can even measure themselves against the notches on the wall that chart Belle’s growth over the years—from 12 mois (months) to 18 ans (years).

A winding stone pathway led us to Maurice’s workshop where our group of about 30 encountered the Enchanted Mirror. We answered questions about the tale from our guide and then were invited to say in unison: “Take me back to the day when Belle and the Beast fell in love.”

All eyes widened as Maurice’s most treasured possession magically transformed from a mirror into a secret doorway to the Beast’s castle. And that is when the real magic began. Through props and costumes, we stepped right into the story as several kids were selected to help plan a surprise for Belle.

My daughter Hadley was delighted to be Phillipe the horse and Bode proudly grinned within a picture frame.

As I ardently snapped pictures of my burgeoning stars, I was plucked from the audience to play none other than party organizer Madame Wardrobe.

It was the role of a lifetime.

I fulfilled my dream of singing a few notes in my best operatic voice and Hadley was a show-stopper with her impassioned “neigh.” (I had to ensure her the audience was laughing because she was just that good).

Racing around the room living it up as Madame Wardrobe

But it was an adorable 3-year-old boy cast as the Beast who stole the show with his timid “roar” as he tried to woo the glamorous cast member who played Belle.

When our play wrapped up, we bid Belle adieu as Bode raved, “That was awesome!” and Hadley squealed “I loved it!” As for me? Well, I plan to audition for Madame Butterfly.

According to Staggs, “We hope New Fantasyland gives people time to slow down and be present in these stories. To take stock, look around and as soon as you walk in, you’re transported to new places.”

And what a fantastical world it is.

Other New Fantasyland Additions

Storybook Circus—This throwback to circuses of yesteryear features fun under the Big Top with Dumbo, the Flying Elephant, a ride that has doubled in size. It also features a very welcomed indoor air-conditioned, interactive waiting area to keep the kids entertained until your pager goes off.

The Barnstormer—This family-friendly rollercoaster features the Great Goofini while Pete’s Silly Sideshow round out the offerings.

Seven Dwarfs Mine Train—Coming in 2014, this descent into a glistening diamond mine will feature a first-of-its kind ride system with a train of vehicles that swing back and forth as they respond to the twists and turns of the track. Heigh-Ho, indeed.

Under the Sea—Journey of the Little Mermaid. Fans of this Disney classic will love this musical journey as they begin at the shoreline of Prince Eric’s castle and plunge through the grottos in clamshells below the ocean’s surface where an iridescent sea world comes to life.

Side note: The kids aren’t interested in meeting the characters, which is huge time-saver. However, on the night of New Fantasyland’s opening, we accidentally stood in line for Ariel’s Grotto where you take photos and get autographs with the undersea’s favorite princess.

When we rounded the corner, Bode was instantly wowed by the hot red-headed mermaid. He shyly took his seat as she asked what rides they’d been on. “My favorite is Space Mountain,” he haltingly said. “No wait…” Flustered, he remembered he hadn’t been on in yet while he slyly scooted closer until eventually he put his hand across her lap. Prince Eric has some serious competition.

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My Disney World coverage:

Disney World’s New Fantasyland: A Dream Come True!

New Fantasyland’s Fire-breathing Dragon, our Orlando TV Debut and Jamie’s Famous Body Part

Disney World’s Epcot: The Amazing Race Gone Bad..and Then Good

Epcot’s Newly Revamped Test Track Quenches the Need for Speed

Disney World’s Animal Kingdom: Hear Me Roar!

The day We Lost Our Daughter at the Airport

To-die-for Cream Cheese Sugar Cookie Recipe

Two recipes two days in a row? (Sugar & Spice Cookie Recipe here). I’m in Christmas-baking mode and friends have been asking me to post my favorites.

As strange as it may sound, the tragic mass shooting at a school in Newton, Conn. has made my little family head to the kitchen. Cooking together is one of my favorite bonding activities with my kids and they absolutely love rolling out the dough, cutting it into different shapes and decorating with sprinkles.

I’m not a big fan of wrestling with frosting. Most sugar cookies are bland without it but not these babies. The cream cheese makes it absolutely delicious and I am always asked to divulge my secret.

To-die-for Cream Cheese Cutout Cookies

1 cup sugar
1 cup butter, softened
3 ounces of cream cheese, softened
1/2 tsp salt
1/2 tsp almond extract
1/2 tsp vanilla
1 egg yolk
2 1/4 cups flour (a bit more for high-altitude)

Preheat oven to 375 degrees.

In a large bowl, combine the sugar, butter, cream cheese, salt, almond and vanilla extracts and egg yolk. Beat until smooth. Stir in flour until well blended. Chill the dough for 8 hours or overnight.  (Note: I didn’t have time to do this so just added more flour so it wasn’t too sticky).

On a lightly-floured surface, roll one-third of the dough to 1/8-inch thickness, refrigerating remaining dough until ready to use. Cut into desired shapes with cookie cutters. Place 1 inch apart on ungreased cookie sheet. Bake 7-10 minutes, until edges begin to brown. Cool on wire racks before frosting (or I like to just put sprinkles on prior to baking).

Best-ever Sugar and Spice Cookies (and everything nice)

These used to be a road-trip staple during my single years and were quickly devoured by everyone! They are a twist on gingerbread cookies but with a wonderful “spicy” flavor.

I traditionally love making them into small star-shaped cookies and cooking them ’til the edges are lightly browned. My husband recently divulged he doesn’t like them “overcooked” like that. To each his own but he is wrong, wrong, wrong. 🙂

My star cookie cutter went missing so I made them gingerbread-shaped. Gingerbread men without any ginger?

Just call me a rebel. But when you bite into these babies, you won’t care.

Sugar and Spice Cookies

1/2 cup butter, softened
1 cup packed brown sugar
1 egg
1/2 tsp vanilla
1 3/4 cup flour
1 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
pinch of ground cloves

Beat sugar and eggs until smooth. Beat in eggs and vanilla. Stir dry ingredients and add everything together. Gather the dough into a ball; wrap and refrigerate for 1 hour or up to 3 days. Roll the dough out rather thinly. I like to use a small star cookie cutter so the edges are marvelously crispy. Bake at 350 degrees for 7-8 minutes.

These freeze well and I love to make a lot of batches to bring out later.

How you know you’re one heck of a party planner

And how you know you have one heck of a friend, as was evidenced from a conversation with my friend Lisa at last night’s Relief Society Christmas dinner.

Me: “So, what is everyone doing for New Year’s Eve?”

Her: “Should we do a party?”

Me: “A party sounds good. Let’s throw a big party.”

Her: “Yeah. Allegedly I’m throwing it. Someone–I can’t even remember who–said you were spreading the word about having a New Year’s Eve party at my house.”

Me: “Well, your house is a lot bigger than mine.”

Her. {Silence}

Me: “If it’s any comfort to you, I had my house as the contingency plan.”

 

 

 

Today: Jolly Ol’ St. Nicholas. Tomorrow: Beethoven

Hadley started taking piano lessons a couple of months ago and had her first recital last night. She did a fabulous job playing Jolly Ol’ St. Nicholas and didn’t mess up even once. I wish I could say the same for me. I FAILED in my attempts to video tape her.

Haddie’s teacher Kendra has been exceedingly patient with us, for which we’re grateful.

You know those Tiger Moms who demand their kid practices an hours a day? That ain’t me. After struggling with homework and juggling swim team, Hadley is depleted at the end of the day so I only have her practice on the weekends. I figure slow and steady is better than hounding her so much that she hates it.

This kid, on the other hand? He loves music, is always singing and is begging me to teach him so our lessons start this weekend.

But don’t be deceived. This recital wasn’t about music appreciation–little dude was in it for the hot chocolate, buddies and cookies.

The Broadmoor, New Fantasyland & Computer Problems, Oh My!

I’ve been having some pretty major computer problems. Every time I’m on Firefox, a JavaScript error message repeatedly pops up freezing my computer and when I switch over to IE my computer crashes. Because I have nothing better to do than fight computer viruses all day.

So, while I muddle through deadlines, computer problems and holiday-related stress, here’s a sneak peak at some pretty awesome things I’ve been working on.

First, another article (my original Denver Post Hub article is here) on the New Fantasyland at Disney World over at Travel Mamas with oodles of pictures.

8 Reasons to Fall in Love with Disney’s New Fantasyland
Then, at long last a quality article on our fabulous, epic weekend at The Broadmoor in Colorado Springs.

The Broadmoor: Christmas Paradise in the Rockies

I’ll have many more details and pictures of both trips when I finally get caught up on everything. And that Christmas thing? I just realized it is less than two weeks away.

As bad as I have it, work-a-holic Jamie always has it worse.

Him: February is going to be a nightmare.

Me: You say that every month is going to be a nightmare.

Him: But now I’m so busy I’m predicting two months in the future.

Disney’s New Fantasyland: It’s a Whole New World!

My family just returned from a whirlwind four-day trip to Disney World. As first-timers, we checked out the brand spankin’ New Fantasyland, had major meltdowns in the Motherland at Epcot, fell in love with Animal Kingdom and lost (yes, LOST) a child at the airport so almost missed our connecting flight.

Basically, it was just a typical vacation Chez Nous.

I’ve done a write-up about New Fantasyland in the Denver Post’s Hub today but stay tuned for many more details.

Just as soon as I recover from them all.

A Stellar Snowmamas Summit and the Hunk of Sizzling Beef (literally)

For the past four years, I’ve headed to Park City Mountain Resort the first weekend in December for a Snowmamas summit to welcome all the new recruits. Flying into Utah is just like coming home.And staying at the luxurious Silver Star condos is what I wish I could call home. The purpose of the weekend is to ski, get to know the new Snowmamas (and Papa!) and review the nuts and bolts of contributing to Snowmamas.com’s cutting-edge social media site that is intended to make ski/snowboard vacations easier for families.

And what better way to lend advice than to delve into Park City Mountain Resort’s many activities including the Flying Eagle zip line and alpine slide.We really have an impressive group who were selected from hundred of applicants (see them here). That’s me waving at the very back, like the party crasher I am. #PhotoBomb

We also ate a lot of great food.  I had my doubts about trying Asian restaurant Yuki Arashi because I hate sushi. But then I met the Wagyu Beef Tataki that I cooked on a 500-degree Himalayan sea-salt block. It was the very opposite of disgusting raw fish.

Every Friday at 10 a.m. during the season, Snowmamas does an on-mountain meet-up and any parent is invited to ski/snowboard. It is a fantastic way to socialize and meet other snow-loving people.

Just stay away from Lisa (second from the left). She’s a bit overprotective.

I had to cut out a day early to make it back for our ward Christmas party but there’s nothing quite like flying home to Colorado’s mountains…and then wandering around lost at the airport parking lot. Because nothing says “Welcome home” quite like forgetting where you parked.

Sinfully delicious pumpkin waffle recipe

Last year, I stumbled upon a pretty darn awesome pumpkin waffle recipe and made it for the missionaries. They loved it and my family loves it. So much, in fact, that my kiddos beg to make the “missionary waffles” whenever a new set of them comes around. I’m always more than happy to oblige.

Because I’m a giver like that.

This really is a great December dish with all the holiday spices I love. Enjoy!

Sinfully delicious pumpkin waffle recipe

Ingredients

1/3 cup light brown sugar
• 3 Tbsp. cornstarch
• 1 1/4 cup all-purpose flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1 3/4 tsp. cinnamon
• 2 tsp. ginger
1 tsp allspice
• 2 large eggs
• 1 cup of milk
• 1 cup canned solid-pack pumpkin
• 4 Tbsp. unsalted butter, melted and warm

Directions

1. Lightly oil the waffle iron with vegetable oil and preheat.

2. Combine brown sugar and cornstarch in a large bowl. Whisk together the remaining dry ingredients.

3. Add pumpkin and milk to the eggs. Whisk to blend and set aside.

4. Pour melted butter into thepumpkin mixture. As you pour, whisk to combine.

5. Add the pumpkin mixture to the dry ingredients, and mix them together until just combined. A bit of lumpiness is fine.

6. Once the waffle iron is heated, you’re ready to pour the batter!