My interview with Cooking Channel’s Kelsey Nixon

I’m not one to fawn over celebrities and can’t think of anyone famous I’d freak out to meet. That said, there are a number of people whom I respect and admire, particularly humble people who have worked their butts off to get where they are.

Kelsey Nixon is one of those people.

She is a fellow BYU Broadcasting grad who has risen through the ranks, has a show on the Cooking Channel and recently came out with a new cookbook (the recipes are divine).

Be sure to check-out our chat via Skype as I learned about her background, favorite recipes and tips for quick lunches and dinners families will love.

P.S. Her recipe for Moroccan-Spiced Roast Chicken with Creamy Cilantro Sauce ain’t bad, either.


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